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Nomad Life's avatar

Hi Rebecca, Thanks for your comment. I'm glad we agree that traveling is all about opening up our minds and evolving as we continue to see more and learn. And yes, I think you're right, that I'm viewing eating insects from a narrow lens. I'm vegetarian, so definitely not for me, but can certainly see how they could be a delicacy or primary source of protein for others.

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Rebecca K's avatar

First off, I love that you added the note about what you've come to believe about elephants. I think it's extremely important for people to embrace the process of change, and I'd love to hear more about how your beliefs evolved!

Secondly, I wanted to comment about your responses to the insect-eating in Laos. It seems to be predicated on two assumptions:

1) Insect-eating is a product of recent deprivation.

2) No one would every eat insects unless they had no other choice.

In regards to 1): Did you read things or talk to Laotians who told you that this was recent? Because the threat of starvation has been a periodic part of life for a long time. I'm not going to say the events of the 20th century weren't bad, but I'd like evidence that insect-eating doesn't trace to starvation issues before the 20th century.

In regards to 2), I fundamentally disagree with this one. If you look at the world, there are many more people who do eat insects than people who don't--if anything, Europeans and North Americans are the outliers! As you pointed out, insects are a good source of protein. If cooked well they can be delicious. Culture informs everything we see as "edible," and if you push far enough back, all food consumption goes back to fear of starvation.

None of the people you talk about were facing starvation as they eagerly anticipated a termite feast--I'll be honest, looking on their enthusiasm with historically-inflected pity really rubs me the wrong way.

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