Night of the Radishes

Cultural Delight

Last night in Oaxaca, we celebrated the Night of the Radishes (Noche de Rábanos). An annual event, it is held on December 23 only in Oaxaca, where master carvers compete in carving—you guessed it—radishes.

But not just any radishes. Giant radishes. Grown by the state specifically for the one-day competition. Part of the Oaxaca Christmas Market, the competition started more than 125 years ago in 1897 as a way for vendors to attract more customers to their stalls.

Each year, more than 100 carvers compete for the MXN15,000 (US$836) prize. The challenge is that because the radishes wilt, the whole event only lasts for a day. Carvers are given their allocated radishes about a week ahead, but are only allowed to begin carving that morning.

By mid-afternoon, the entries are on display for judging, and the public (including us) lines up for hours to view the creations. The entries usually fall within 2 categories:

• Traditional, like nativity scenes, patron saints, and typical Mexican folklore.

• Free Style, including dragons, mermaids, and any flight of fancy inspired by the shape of the radishes.

Here are a few of my favorite creations:

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Christened “Wander Woman” by National Geographic, Erin Michelson has traveled to 130+ countries & all 7 continents. She is a professional speaker and author of the Nomad Life™ series of curated trips and travel guides, including the #1-ranked Explore the World with Nomads.

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